Be thoughtful
Share useful cheese experiences and disagree without harassment, threats, personal attacks, stalking, or coordinated abuse.
Keep it relevant
Posts should relate to cheese, tasting, producers, pairings, shops, events, education, or the cheese community. Repetitive promotion and spam are not allowed.
Use media responsibly
Upload photos you created or have permission to share. Do not post another person’s private or identifying information without permission.
Protect the community
Hate, sexual exploitation, credible threats, scams, illegal sales, graphic violence, impersonation, and content that facilitates harm are prohibited.
Respect intellectual property
Do not upload material that violates copyright, trademark, privacy, publicity, or other rights. Credit makers and photographers when appropriate.
Report concerns
Use the report controls available on accounts, tastings, comments, and cheeses. Select the reason that best describes the concern and provide useful context. Blocking removes another account from your experience.
How enforcement works
Reports and submitted photos may be reviewed by an administrator. Depending on severity and history, action may include content removal, a warning, temporary suspension, or account removal. Immediate action may be taken when needed to protect users.
Need help?
For safety or moderation questions, contact support@thecurdnerd.com. By the Whey is not an emergency service.