Tomme Style
Wilde Goat
A blend of High Lawn’s Jersey cow’s milk and Nubian goat’s milk, Wilde Goat brings together richness and brightness in one wheel. Washed in hazy IPA from a nearby brewery, it picks up subtle hoppy and toasty notes while aging. The texture lands somewhere between alpine and aged cheddar, with a dense, slightly sticky feel that makes it hard to stop at one bite. Seasonal release, so it doesn’t stick around long.
CreameryHigh Lawn Farm
LocationLee, MA, USA
Milk typePasteurized Jersey cow & Nubian goat
Rennetanimal rennet
StyleAlpine, washed rind
Age4-10 months
In the Case at The Curd Nerd?No
Flavor profile
- Nutty and pleasantly sharp with a rich
- buttery base. Notes of toasted coffee
- hay
- and hops with a subtle earthy sweetness from the goat’s milk. Bright upfront with a long
- slightly fudgy finish.
Pair it with
- roasted potatoes
- hazy IPA
- rosemary pesto
- caramel
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