Tomme Style
The Gray
This is Mystic’s take on a traditional Cheshire, made with milk from Ayrshire cows. They follow the classic method, milling the curds, salting by hand, and pressing slowly to get that crumbly but still creamy texture. It’s made right near the Connecticut coast, which gives it a subtle mineral edge. The orange color comes from annatto, a natural plant-based dye traditionally used in Cheshire and other British-style cheeses.
CreameryMystic Cheese
LocationGroton, CT, USA
Milk typePasteurized Ayrshire cow
Rennetanimal rennet
StyleUK Red Cheshire, natural rind
Age90 days
In the Case at The Curd Nerd?No
Flavor profile
- Buttery and savory with a bright
- mouthwatering acidity. Notes of warm butter
- buttermilk
- and light minerality
- with a slightly salty edge and a lingering butterscotch-like finish.
Pair it with
- chutney
- mustard
- pickles
- potato chips
Showing the latest generated catalog information. Live refresh is temporarily unavailable.