Gouda
Stompetoren Grand Cru
Stompetoren cheese is made from meadow milk. Our cows graze and rest in the meadow. As a result, they are 'more comfortable in their own skin' and healthier. Eating fresh grass also ensures a richer, tastier milk. Last year, the cows walked outside for at least 10 hours a day on average 185 days a year. Stompetoren cheese is made in the CONO cheese factory in North Holland. This cheese factory is regarded as the best & greenest cheese factory in the Netherlands. The cheese makers still stir the curd by hand and we use the most modern, sustainable techniques to produce as energy-efficiently as possible.
CreameryCONO
LocationNorth Holland, Netherlands
Milk typePasteurized Cow
RennetAnimal
StyleGouda
Age18 months minimum
In the Case at The Curd Nerd?No
Flavor profile
- Complex
- nutty
- toffee
- brothy
- crystalline
Pair it with
- Port
- coffee
- malbec
- Dutch Ale
- drinking chocolate
- cherries
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