Blue Cheese
Stilton PDO
Stilton is an EU protected food name, meaning it can only be produced in the English counties of Derbyshire, Nottinghamshire, and Leicestershire where it’s said to have originated. Stilton must be made with pasteurized milk by law, this is what differentiates Stilton & Stichelton! Colston Bassett is a top tier Stilton with only four cheesemakers in the last one hundred years. Colston Bassett has maintained a tradition and quality of cheesemaking that is unparalleled in the Stilton world. All the milk for this Stilton comes from within 1.5 miles of the dairy
CreameryColston Bassett
LocationNottinghamshire, United Kingdom
Milk typepasteurized Cow
RennetTraditional
Styleblue veined
Age3 - 4 months
In the Case at The Curd Nerd?No
Flavor profile
- Fudgy
- Salted Graham Crackers
- Sweet Cream
Pair it with
- Port wine
- Graham Crackers
- Chocolate cookies
- stouts & porters
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