Soft Cheese
Sofia
Capriole’s most popular goat’s milk cheese, it won a Good Food Award in 2020. Inspired by the creamery’s love affair with the Loire in France. This cheese gets dribbly when it ripens, and the paste is spreadable.
CreameryCapriole Creamery
LocationNot provided by creamery, Southern Indiana, USA
Milk typePasteurized Goat
RennetAnimal
StyleMold-ripened/Soft-ripened/Bloomy-rind
AgeReleased as soon as a rind forms (fewer than two weeks)
In the Case at The Curd Nerd?No
Flavor profile
- Clean
- tangy
- lemon
- pepper
- bright
Pair it with
- Vouvray
- cool climate Sauvignon Blanc
- fresh fruit
- dried apricots
- crusty bread
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