Alpine
Silver Lake
A New York take on classic Alpine cheeses like Comté and Gruyère. Made in large-format wheels and aged on wood boards for at least a year, this cheese leans into that sweet-savory balance with a big umami punch. It’s a local favorite for a reason and consistently wins awards at the New York State Fair.
CreameryEast Hill Creamery
LocationPerry, NY, USA
Milk typeRaw Cow’s Milk, Grassfed
RennetAnimal Rennet
Stylealpine style, cook pressed
AgeMinimum 1 year
In the Case at The Curd Nerd?No
Flavor profile
- Sweet
- nutty
- and savory with a deep umami finish. Firm texture with a smooth
- slightly dense paste. Think toasted nuts
- browned butter
- and that classic French onion soup vibe.
Pair it with
- Sauvignon Blanc
- sour cherry
- roasted potatoes
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