Catalog Silver Lake

Alpine

Silver Lake

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A New York take on classic Alpine cheeses like Comté and Gruyère. Made in large-format wheels and aged on wood boards for at least a year, this cheese leans into that sweet-savory balance with a big umami punch. It’s a local favorite for a reason and consistently wins awards at the New York State Fair.

CreameryEast Hill Creamery
LocationPerry, NY, USA
Milk typeRaw Cow’s Milk, Grassfed
RennetAnimal Rennet
Stylealpine style, cook pressed
AgeMinimum 1 year
In the Case at The Curd Nerd?No

Flavor profile

  • Sweet
  • nutty
  • and savory with a deep umami finish. Firm texture with a smooth
  • slightly dense paste. Think toasted nuts
  • browned butter
  • and that classic French onion soup vibe.

Pair it with

  • Sauvignon Blanc
  • sour cherry
  • roasted potatoes