Catalog Shakerag Blue
Shakerag Blue cheese

Blue Cheese

Shakerag Blue

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The soaking of the fig leaves in local whiskey before vacuum sealing for aging is a nod to the cheese’s namesake. According to legend, a thirsty person could leave a white rag and coins in a tree stump. When they returned later, a jar of moonshine would be waiting. The family creamery owned by Nathan and Padgett Arnold is 100% solar powered with grass fed Jersey and Jersey-Holstein cows

CreamerySequatchie Cove
LocationTennessee, USA
Milk typepasteurized cow
Rennetanimal rennet
StyleFlavored Blue
Age4 months
In the Case at The Curd Nerd?No

Flavor profile

  • rich and creamy balanced with the sharpness of the blue veining
  • some say it reminds them of Juicy Fruit gum

Pair it with

  • Chattanooga Whiskey
  • root beer
  • dried fruit and nuts or melted on top of a steak or crumbled in a salad