Blue Cheese
Shakerag Blue
The soaking of the fig leaves in local whiskey before vacuum sealing for aging is a nod to the cheese’s namesake. According to legend, a thirsty person could leave a white rag and coins in a tree stump. When they returned later, a jar of moonshine would be waiting. The family creamery owned by Nathan and Padgett Arnold is 100% solar powered with grass fed Jersey and Jersey-Holstein cows
CreamerySequatchie Cove
LocationTennessee, USA
Milk typepasteurized cow
Rennetanimal rennet
StyleFlavored Blue
Age4 months
In the Case at The Curd Nerd?No
Flavor profile
- rich and creamy balanced with the sharpness of the blue veining
- some say it reminds them of Juicy Fruit gum
Pair it with
- Chattanooga Whiskey
- root beer
- dried fruit and nuts or melted on top of a steak or crumbled in a salad
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