Soft Cheese
Shabby Shoe
Based on the French cheese, Chabichou, this is a larger format geotrichum-rinded goat cheese.
CreameryBlakesville Creamery
LocationPort Washington, WI, USA
Milk typepasteurized goat’s milk
Rennetmicrobial
Stylebloomy rind, geotrichum base
Age3 weeks before shipping & up to 90 days
In the Case at The Curd Nerd?No
Flavor profile
- Heavy Cream
- Lemony
- Tart
- Earthy Minerality
Pair it with
- French white wines from the Loire
- Effie’s corn crackers
- Flouwer Crackers
- Lemon curd
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