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Catalog Saltbush Chevre

Fresh Cheese

Saltbush Chevre

Made by Woodside Cheese Wrights · Adelaide Hills, Australia

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Saltbush Goat Chèvre is a stunning fusion of fresh, creamy goat cheese and the unique, herbaceous flavours of native Australian saltbush. This tangy, lightly rolled chèvre is salty and aromatic, making it a perfect addition to your next cheese board. Handmade in the Adelaide Hills using locally sourced goat milk, our goat chèvre is crafted with care and attention to detail. We source our milk from small, family-owned farms, ensuring we maintain complete control over the quality and seasonality of the product. Our herds, including Saanens, British Alpine, and Toggenburg goats, contribute to the rich, smooth texture of the cheese.

CreameryWoodside Cheese Wrights
LocationAdelaide Hills, Australia
Milk typePasteurized Goat
RennetNA
StyleAcid-coagulated, fresh, rolled in saltbush
AgeNA
In the Case at The Curd Nerd?No

Flavor profile

  • Clean
  • tangy
  • lactic
  • herbaceous

Pair it with

  • An herbaceous white wine
  • Riesling from Adelaide Hills
  • herbal tea
  • herbaceous salami
  • stuffed in olives
  • stuffed in dates
  • fresh berries and juice ripe cherries
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