Blue Cheese
Rogue River Blue
As fall comes to the Rogue Valley, cooler temperatures and wet weather bring renewed growth to the pastures. This is when our cow’s milk is at its best – and it’s only during these months that we make our limited edition, seasonal Rogue River Blue – a cheese named World Champion at the 2019/20 World Cheese Awards. After 9 to 11 months of careful tending in the aging caves, the team hand-wraps each wheel in organic, biodynamic Syrah grape leaves that have soaked in pear spirits. On the Autumnal Equinox each year thy release of the year’s new Rogue River Blue Cheese.
CreameryRogue Creamery
LocationRogue River Valley, Southern Oregon, USA
Milk typePasteurized, organic cow
RennetVegetarian
StyleBlue, Wrapped in Syrah grape leaves that have been macerated in pear spirit
Age9-12 months
In the Case at The Curd Nerd?No
Flavor profile
- Boozy
- piquant
- complex
Pair it with
- Pear Brandy
- poached pears
- apple juice
- walnuts and honey
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