Blue Cheese
Red Rock
An original from Master Cheesemaker Chris Roelli (a fourth generation cheesemaker) that gets its name from the local stone surrounding the aging room. Chris Roelli is a certified master of cheddar, blue, and alpine styles. 2013 Best in Class at US Champion Cheese Contest.
CreameryRoelli Cheese Haus
LocationShullsburg, Wisconsin, USA
Milk typePasteurized Cow
RennetAnimal
StyleCheddar blue
Age60 days minimum
In the Case at The Curd Nerd?No
Flavor profile
- a natural rinded cheddar with blue veins with a mild earthy
- tangy
- and peppery notes.
Pair it with
- dried fruits and Pinot Noir or sparkling wine.
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