Alpine
Rahmtaler Reserve
Rahmtaler is basically actually the original Emmentaler. The original recipe for Emmentaler, from the 16th century, called for full fat milk. In the 20th century it fell off and became produced with skimmed milk. In 2016 Gourmino bought the exclusive rights to the original recipe and became the only ones available to produce this original, which they now call Rahmtaler. The reserve wheels are hand-selected and brought to the caves at Reichenbach to mature fully
Creameryexclusively made by Gourmino
LocationNot provided by creamery, Langnau, Switzerland
Milk typefull fat, raw cow’s milk
Rennettraditional
Stylecooked pressed, alpine
Age10+ months
In the Case at The Curd Nerd?No
Flavor profile
- Cashews
- Cooked Milk
- Plantains
- Citrus Fruits
Pair it with
- sourdough bread for a grilled cheese
- all beef hot dogs
- Chardonnay
- Champagne
- Chasselass
- dijon mustard
- sauerkraut
- rye bread
- hazelnuts
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