Alpine
Raclette Livradois
Pronounced leev-wa-dwa Livradois is an independent family business since 3 generations. Product made from local cow’s milk in the middle of the regional natural park of Livradois. Soft and melting paste with fruity taste. One of the last producers to offer unpasteurized Raclette
CreameryLivradois
LocationSavoie, France
Milk typeThermized Cow
RennetMicrobial
StyleRaclette, washed rind, uncooked/pressed
Age5 months
In the Case at The Curd Nerd?No
Flavor profile
- Clean
- fruity
- alliums
- meltable
Pair it with
- Kirsch
- cherry juice
- lingonberry jam
- Dr. Pepper
- ham
- pickles
- olives
- mustard
- potatoes
- bread. Great al fresco on a plowman’s board.
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