Alpine
Raclette Livradois with Ramps
Livradois is an independant family business since 3 generations. Product made from local cow’s milk in the middle of the regional natural park of Livradois. Soft and melting paste with fruity taste. One of the last producers to offer unpasteurized Raclette
CreameryLivradois
LocationSavoie, France
Milk typeThermized cow
RennetMicrobial
StyleAlpine, washed rind, uncooked, pressed
Age5 months
In the Case at The Curd Nerd?No
Flavor profile
- Alliums
- umami
- meltable
- amicable
Pair it with
- Raclette accoutrement
- blonde ale
- gose
- cola
- herbal tea
Showing the latest generated catalog information. Live refresh is temporarily unavailable.

