Alpine
Raclette de Savoie
With a generational family history in affinage starting in Switzerland (the German speaking part), Schmidhauser sources high quality milk from small farms and utilizes traditional practices.
CreamerySchmidhauser
LocationSavoie/Haute Savoie, France
Milk typeRaw Cow
RennetAnimal
StyleWashed Rind, Uncooked, pressed
Age3 months minimum
In the Case at The Curd Nerd?No
Flavor profile
- Fruity
- complex
- toasted hazelnuts
- savory
- and more. Highly meltable.
Pair it with
- Kirsch
- cherry juice
- pomegranate arils
- raclette accoutrement
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