Soft Cheese
Piper’s Pyramid
A smokey paprika dusted, bloomy rind, goat cheese pyramid named for Judy Schaad’s (Capriole’s founder) granddaughter Piper.
CreameryCapriole Goat Cheese
LocationGreenville, IN, USA
Milk typepasteurized Goat’s Milk
Rennettraditional
Stylebloomy rind, flavor-added
Age10 days to 6 weeks
In the Case at The Curd Nerd?No
Flavor profile
- Lactic
- Smokey
- Spicy
- Tangy
Pair it with
- cured meats like rust belt saucisson from Smoking Goose
- peppadews
- pickled grapes
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