Soft Cheese

Perail

Name: Perail
Brand: Papillon

Made by Papillon · Aveyron, France

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Small rounds of Perail are produced from any leftover milk from Roquefort production so that nothing is wasted. These are small sheep’s milk rounds perfect for baking or for a cheese board

CreameryPapillon

LocationAveyron, France

Milk typepasteurized sheep’s milk

RennetAnimal

Stylesoft ripened

Ageyoung, less than 2 months

In the Case at The Curd Nerd?No

Flavor profile

mushroom forward
earthy
lanolin
salted cream
hay

Pair it with

tart cherry jam
prosecco

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