Washed Rind

Nabbabo

Made by CasArrigoni · Valtaleggio, Lombardy, Italy

A washed-rind cheese that is slightly pink in color. On the inside, the paste is the bright white characteristic of soft goat cheese. Nababbo has a creamy and supple texture that closely resembles typical Lombard cheeses. It is aged in our cellars for over 40 days. The result has a mild, buttery and rich flavor that retains the distinctive aftertaste of goat’s milk with a hint of bitterness, also typical of goat cheese. Coming from the same place where Taleggio is made, this cheese is made in the same style, but with goat’s milk.

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