Cheddar
Maple Smoked Cheddar
The Grafton Cooperative Cheese Company was founded in 1892 by dairy farmers who gathered together in a cooperative to make their surplus raw milk into cheese. In the days before refrigeration, there were many such cooperatives in rural agricultural communities and an abundance of fresh, creamy milk was turned into a food that could be stored for a longer period of time. This young cheddar is cold-smoked over maple and hardwood for up to four hours, imparting the signature aroma and satisfying flavor of this classic cheese.
CreameryGrafton Village Cheese Creamery
LocationGrafton, Vermont, USA
Milk typeRaw Cow
RennetAnimal
StyleCheddar
Age12 months
In the Case at The Curd Nerd?No
Flavor profile
- Mild
- campfire
- slightly sweet
- meltable
Pair it with
- Kolsch
- old world Syrah
- Porter
- cured meats
- dried fruit
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