Tomme Style
Manchego Semi-Curado
A classic Manchego cheese. This is a farmstead Manchego made on a 10,000 hectare farm property that also produces olive oil. They brush the rind in olive oil giving it a distinct natural-rind, but without too much natural flora.
CreameryDehesa de los Llanos
LocationAlbacete, Spain
Milk typeraw, sheep’s milk
Rennettraditional
Styletomme, PDO Manchego
Ageminimum 3 months
In the Case at The Curd Nerd?No
Flavor profile
- Greek Yogurt
- Cashews
- Tangy
Pair it with
- classic pairing is quince paste
- or membrillo. Verdejo
- Chardonnay
- Riojas. Marcona almonds
- jamon serrano
Showing the latest generated catalog information. Live refresh is temporarily unavailable.

