Gouda

Jake’s Smoked Gouda

Name: Jake’s Smoked Gouda
Brand: Jake’s Gouda Creamery

Made by Jake’s Gouda Creamery · Deansboro, New York, USA

★ —Not rated yet

Jake’s personal favorite: Smoked Gouda. This latest addition is flavored after it has aged at least 60 days. Not for the faint of heart, Jake’s Smoked Gouda has a smooth, smoked oak flavor. True Gouda needs to breathe so our cheese gets plenty of air. Turned daily on pine planks to ensure uniform age and perfection for at least sixty days, it’s also a raw milk cheese – no high temp pasteurization here. The results? One of New York’s finest traditional style Smoked Gouda cheeses!

CreameryJake’s Gouda Creamery

LocationDeansboro, New York, USA

Milk typeRaw Cow

RennetAnimal

StyleGouda (washed curd), Smoked

Age60 day minimum

In the Case at The Curd Nerd?No

Flavor profile

Smokey
approachable
meltable

Pair it with

Ales
floral red wines
salami
melt on burgers
soda

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