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Catalog Jake’s Baby Gouda

Gouda

Jake’s Baby Gouda

Made by Jake’s Gouda Creamery · Deansboro, New York, USA

★ —Not rated yet

Our Baby Gouda is softer and smoother than it’s aged counterpart. But,just because it’s delicate doesn’t mean it doesn’t have full grown Gouda Goodness. It’s still handmade in Upstate NY, and crafted in the traditional Dutch style. True Gouda needs to breathe and our baby get’s plenty of air. Turned daily on pine planks to ensure uniform age and perfection for at least sixty days, it’s also a raw milk cheese – no high temp pasteurization here. The results? One of New York’s finest traditional style Gouda cheese!

CreameryJake’s Gouda Creamery
LocationDeansboro, New York, USA
Milk typeRaw Cow
RennetAnimal
StyleGouda (washed curd)
Age60 days minimum
In the Case at The Curd Nerd?No

Flavor profile

  • Sweet
  • nutty
  • pliable texture
  • agreeable

Pair it with

  • Dry Riesling
  • black tea
  • cured meats
  • pickles
  • ginger ale
  • PBR
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