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Catalog Jake’s Aged Gouda

Gouda

Jake’s Aged Gouda

Made by Jake’s Gouda Creamery · Deansboro, New York, USA

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Still handmade in Upstate NY, Jake’s cheese has its roots in Holland. It’s turned daily on pine planks to ensure uniform age and perfection for at least sixty days and it’s covered with a cream coating instead of a wax seal. It’s also a raw milk cheese – no high temp pasteurization here. The results? One of New York’s finest traditional style Gouda cheeses.

CreameryJake’s Gouda Creamery
LocationDeansboro, New York, USA
Milk typeRaw Cow
RennetAnimal
StyleGouda
Age6 months minimum
In the Case at The Curd Nerd?No

Flavor profile

  • Sweet and brothy
  • nutty
  • approachable
  • intermittent crystallization

Pair it with

  • Fuller bodied reds
  • especially Argentinian Malbec
  • cherry juice
  • cola
  • dried fruit
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