Alpine
Gruyere Surchoix (‘Surchoix’ means first choice, or top quality)
Le Gruyère AOP, the unique cheese from the French-speaking part of Switzerland, tastes of delicate mountain flowers and wonderful alpine herbs that are typical for the region. Its history goes back to the year 1115: Already then, the milk from the picturesque villages of the Gruyère region was processed by the local cheesemakers into a remarkable product with a strong character. Won Best in Show at the World Cheese Awards in 2022
CreameryGourmino
LocationNot provided by creamery, Gruyere, Switzerland
Milk typeRaw Cow
RennetAnimal
StyleAlpine, Cooked/pressed, Smear-ripened
Age12 months
In the Case at The Curd Nerd?No
Flavor profile
- Complex
- fruity
- floral
- herbaceous
- meaty
- nutty
- etc. Meltable.
Pair it with
- Chasselas
- German Pinot Noir
- Dry Riesling
- German-style ales
- Kirsch
- Black cherry soda
- plowman’s board fare
- brasaola
- grapes
- pears and apples
- Quince
Showing the latest generated catalog information. Live refresh is temporarily unavailable.

