Blue Cheese

Gorgonzola Dolce

Made by Arrigoni · Not provided by creamery, Lombardy, Italy

Their Gorgonzola PDO Dolce enchants with its soft and creamy texture that melts gently on the palate. The inviting aroma anticipates the richness and complexity of the flavours it offers. The taste is delicate, with a pleasant sweetness that balances the intense aroma typical of this cheese. Notes of fresh milk blend with mildly spicy sensations, creating a perfect harmony between savouriness and sweetness, with a subtle hint of fresh herbs. Their Gorgonzola PDO Dolce is crafted using artisanal methods that enhance the cheesemaking expertise gained over more than 100 years of experience and the organoleptic qualities of the milk sourced from farms located no more than 30 km from the dairy. Gorgonzola PDO, one of Italy’s most renowned cheeses, boasts a history dating back to around the year 879. Originating from the namesake town in Lombardy, it is the result of centuries of cheesemaking tradition. Today, its production follows a strictly regulated process. Gorgonzola is produced in two main varieties: Dolce and Piccante. The main difference lies in the ageing process and flavour. Gorgonzola Dolce, with around two months of ageing, is soft and creamy with a mild and slightly sweet taste, ideal for spreading or use in sauces. In contrast, Gorgonzola Piccante matures for a longer period, gaining a firmer texture and a stronger, more intense flavour, perfect for lovers of bold cheeses. The PDO designation of Gorgonzola protects its origin and traditional production methods, ensuring consistently high quality.

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