Hard Aged Cheese
Fulvi Pecorino Romano
Fulvi Pecorino Romano is an authentic Italian cheese made from 100% sheep's milk, produced in the Roman countryside. It is known for its moon-white interior, feathery granular texture, and a briny, slightly peppery flavor. This cheese is traditionally aged for 10 months to 1 year and is coated in black wax, making it distinct from other Pecorino Romano cheeses. Fulvi Pecorino Romano is celebrated for its rich taste, being less salty and dry compared to other varieties, and is often described as pleasantly gamey with a complex flavor profile.
CreameryFulvi
LocationNot provided by creamery, Lazio, Italy
Milk typeRaw Sheep
RennetAnimal
StyleCooked, Pressed
Age10-12 months
In the Case at The Curd Nerd?No
Flavor profile
- Salty
- briny
- pastoral
- lanolin
- dry
- crumbly
Pair it with
- Used for cooking
- Aglianico
- Left Bank Bordeaux
- Sagrantino
- sweet cider
- pomegranate juice
- drinking chocolate
Showing the latest generated catalog information. Live refresh is temporarily unavailable.

