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Catalog Feta Voras

Fresh Cheese

Feta Voras

Made by Brothers Sokratis and Andreas, exclusively imported by Essex · Not provided by creamery, Northwestern, Greece

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Feta Voras is produced in the Florina province, located in the far northwestern corner of Greece, near Mount Voras, one of the highest peaks in the region. This area is characterized by its mountainous terrain, wildflowers, and herbs, providing an ideal grazing ground for sheep. The cheese is made by brothers Sokratis and Andreas, who are third-generation cheesemakers, using primarily Florina breed sheep's milk with a small percentage of goat's milk, adhering to traditional methods that have been passed down through generations. Florina is one of the seven regions that can make traditional PDO feta. It’s made in small blocks, sprinkled with sea salt from the port of Patras, aged for about three months, then sliced into wedges and packed up for shipment to New York.

CreameryBrothers Sokratis and Andreas, exclusively imported by Essex
LocationNot provided by creamery, Northwestern, Greece
Milk typePrimarily Florina Sheep plus a little goat’s milk
RennetAnimal
StyleBrined
Age3 months
In the Case at The Curd Nerd?No

Flavor profile

  • Salty
  • crumbly
  • oceanic

Pair it with

  • Used for topping dishes
  • eaten as-is
  • stuffed in olives
  • great with Assyrtiko
  • cheap beer
  • fizzy water
  • watermelon
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