Tomme Style
Drunken Goat
This is a name branded version of D.O.P Queso de Murcia al Vino. It is a semi-firm goat cheese soaked in the traditional style wine of the region, Doble Pasta, which is made from Monastrell grapes.
CreameryMitica (the import arm of Forever Cheese)
LocationNot provided by creamery, Jumilla, Spain
Milk typePasteurized Goat’s Milk
RennetTraditional
Styletomme
Age60 days
In the Case at The Curd Nerd?Yes
Availability updatedNot yet confirmed
Flavor profile
- Red Wine
- Lactic
- Sweet Cream
Pair it with
- orange blossom honey
- medium-bodied Spanish reds
- full bodied white wines
- chorizo
- gin based cocktails
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