Soft Cheese
Delice de Bourgogne
A super luscious, traditional French triple cream, so it has at least 75% butterfat by dry volume. Overall, just a classic triple cream. Sometimes the rind separates from the paste, this is usual.
CreameryLincet
LocationNot provided by creamery, Burgundy, France
Milk typepasteurized cow
Rennettraditional
Styletriple cream
Agebarely aged, less than 2 months
In the Case at The Curd Nerd?No
Flavor profile
- Heavy Cream
- Sour Cream
- Peanuts
Pair it with
- champagne
- prosecco
- lemon curd
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