Washed Rind
Cabricafe
This raw goat cheese is washed with crushed coffee beans. It has semi-soft texture that is sometimes custardy soft and sometimes a touch more firm with a full flavor that's fruity, meaty yeasty. It is a very unique cheese
CreameryLa Fermier de Mean
LocationArdenne, Belgium
Milk typeRaw Goat’s milk
Rennettraditional
Stylesemi-soft, washed rind
Ageunknown
In the Case at The Curd Nerd?No
Flavor profile
- Roast Coffee
- Heavy Cream
- Sourdough
- Yeast
Pair it with
- coffee with milk
- shortbread cookies
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