Soft Cheese
Brie Paysan
Made by Fromagerie du Presbytère in Quebec, Brie Paysan is a farmstead bloomy rind cheese crafted from the creamery’s own Holstein and Jersey herd. Aged around 30 days, it develops a fluffy white rind and an ultra-creamy interior with deep dairy richness and earthy mushroom character. The name “Paysan,” meaning “farmer” or “country-style,” is a nod to the people who work the land and care for the herd behind the cheese.
CreameryFromagerie du Presbytère
LocationSainte-Élizabeth-de-Warwick, Quebec, Canada
Milk typePasteurized Cow
Rennetmicrobial
Stylebloomy rind/brie
Age~30 days
In the Case at The Curd Nerd?No
Flavor profile
- Rich and creamy with warm milk
- cultured butter
- cooked mushrooms
- and soft vegetal notes. The texture is plush and melting
- with a velvety paste that becomes more luscious as it warms.
Pair it with
- apricot
- honey
- paler chardonnay
- champagne
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