Soft Cheese
Brie Fermier
A traditional farmstead brie made with organic cow’s milk, Tremblaye Organic Brie Fermier is soft-ripened and delicately earthy. Crafted in Île-de-France, it offers a creamy, buttery paste beneath a bloomy white rind, with subtle mushroom notes and a clean, milky finish that reflects its high-quality, organic origins.
CreameryTremblaye
LocationSeine-et-Marne in Ile-de, France
Milk typePasteurized, organic cow’s milk
RennetAnimal
StyleSoft-ripened/Bloomy rind
Age4-5 weeks
In the Case at The Curd Nerd?No
Flavor profile
- Buttery
- creamy
- mild mushroom
- fresh and milky
Pair it with
- Fresh fruit
- champagne
- hazelnuts
- crusty bread
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