Tomme Style
Bella Bantam
An aged cow’s milk cheese. Very mild and good for melting. In 1999 Manolo Blahnik execs, and partners, George Malkemus and Anthony Yurgaitis bought the farm in 1999 to “save open farmland”. George passed in 2021, but Anthony continues to fund the farm. Arethusa Farm started in 1868
CreameryArethusa Farm
LocationLitchfield, CT, USA
Milk typePasteurized, cow’s milk
Rennettraditional
StyleTomme
Age1-4 months
In the Case at The Curd Nerd?No
Flavor profile
- Buttered Popcorn
- Salty
- Fresh Milk
Pair it with
- berry jams
- apricots
- effies oat cakes
- Belgian farmhouse ales
- Chardonnays
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