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Barista cheese

Washed Rind

Barista

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Kaasboerderij 't Groendal is a cheese producer located in Belgium, specifically in the region of West Flanders. The dairy farm focuses on producing artisanal cheeses using milk from their own herd of cows. Their product range includes several types of Gouda, including unique varieties infused with herbs and other flavors. The farm is operated by the family Desmet. This cheese starts as an Abbey-style, washed rind cheese that gets treated with coffee grounds and possesses a layer of coffee grounds in the center.

CreameryKaasboerderij’t Groendal
LocationRumbeke, Roeselare, Belgium
Milk typePasteurized cow
RennetAnimal
StyleWashed rind/Treated Rind
Age18 months
In the Case at The Curd Nerd?No
Availability updatedNot yet confirmed

Flavor profile

  • Smooth
  • buttery
  • coffee

Pair it with

  • Drinking chocolate
  • cinnamon tea
  • White Russian
  • Effie’s biscuits