Soft Cheese
Adiron-Jack
Nettle Meadow infuses Adiron-Jack with a hint of New York State applejack brandy. Adiron-Jack is a triple-creme made with Jersey cow’s milk. It is not particularly boozy. Nettle Meadow is a women owned sanctuary farm that re-homes retired farm animals in Upstate NY.
CreameryNettle Meadow
LocationLake Luzerne, NY, USA
Milk typePasteurized Cow’s Milk
RennetVegetarian, Microbial
StyleTriple Creme
AgeAbout a Month
In the Case at The Curd Nerd?No
Flavor profile
- Sour Cream
- White Mushrooms
- McIntosh Apples
Pair it with
- Dry Cider
- Brut champagne
- Dry Riesling
- Farmhouse Ale
- apple butter
- prosciutto
- thinly-sliced fennel.
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